why do people buy cheese with a bunch of holes? are they the same people buying lays chips? are they addicted to products containing 98% air?
Cheese with holes has a different flavor so you get less cheese but the cheese you get is Different Cheese
Lays has no excuse tho
right right but why do cheese people not melt the Hole Cheese to make Whole Cheese
wouldn't that change the texture of the cheese? like how grilled cheese gets greasy when it re-solidifies
do i look like a cheese man? cheese stabbed me 28 times in the torso, i just want to buy Not AirTM